tag:blogger.com,1999:blog-8535430761045614707.comments2010-11-29T09:27:30.861-08:00slow, simple and mostly delicious (or rarely inedible)Britthttp://www.blogger.com/profile/09037549262865664675noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8535430761045614707.post-68843345670758208202010-11-29T09:27:30.861-08:002010-11-29T09:27:30.861-08:00Love you. Making these just as soon as I am home ...Love you. Making these just as soon as I am home for more than 3 days again. Sigh.mblanckweisshttps://www.blogger.com/profile/01377581232210192488noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-63491732947357889542010-10-13T22:02:24.249-07:002010-10-13T22:02:24.249-07:00Heidi on 101 Cookbooks has lots of good "slow...Heidi on 101 Cookbooks has lots of good "slow" cookie recipes.Eileenhttps://www.blogger.com/profile/15978935945211619453noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-2984220356102066192010-10-13T21:35:17.324-07:002010-10-13T21:35:17.324-07:00Did you recognize the table cloth in the picture o...Did you recognize the table cloth in the picture of the final product?? Thanks for being my guinea pig! :) Love you.Britthttps://www.blogger.com/profile/09037549262865664675noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-41171663851360480852010-10-13T19:14:01.349-07:002010-10-13T19:14:01.349-07:00Your pumpkin/sage/gruyere soup is so yummy!Your pumpkin/sage/gruyere soup is so yummy!Emhttps://www.blogger.com/profile/07416063288130953988noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-71232074517881277912010-10-13T19:13:06.254-07:002010-10-13T19:13:06.254-07:00This comment has been removed by the author.Emhttps://www.blogger.com/profile/07416063288130953988noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-32301754800492647122010-10-07T18:35:53.993-07:002010-10-07T18:35:53.993-07:00Also, these are best frozen :)Also, these are best frozen :)Britthttps://www.blogger.com/profile/09037549262865664675noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-77466556819901345652010-10-04T21:53:27.967-07:002010-10-04T21:53:27.967-07:00I LOVE you, Mr. Jamon, and I love that you posted ...I LOVE you, Mr. Jamon, and I love that you posted two sides to the story, pro & con. :)Britthttps://www.blogger.com/profile/09037549262865664675noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-20032450208682698372010-10-04T20:11:11.753-07:002010-10-04T20:11:11.753-07:00Please don't get sick and die. I like you a lo...Please don't get sick and die. I like you a lot. <br /><br />http://www.npr.org/templates/story/story.php?storyId=128547897<br />http://www.slate.com/id/2260389/<br /><br />I know I know, liberal media...Mike Hamhttps://www.blogger.com/profile/12758879184388215983noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-53943306849136355322010-09-15T19:46:55.422-07:002010-09-15T19:46:55.422-07:00It does look great. But don't be obtuse Scott....It does look great. But don't be obtuse Scott.Mike Hamhttps://www.blogger.com/profile/12758879184388215983noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-6257806322892422022010-09-15T14:04:36.365-07:002010-09-15T14:04:36.365-07:00That hamburger looks amazing. So amazing in fact ...That hamburger looks amazing. So amazing in fact that I might venture to say it might be better then a Mike Ham burger.<br /><br />That's right, I've said it. Bring on the Burger ThrowdownScott Leehttps://www.blogger.com/profile/00505794607819229764noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-15639357937932351562010-09-11T09:35:26.095-07:002010-09-11T09:35:26.095-07:00It was one of the gals who worked at the farm and ...It was one of the gals who worked at the farm and could answer intelligently about what the animals were eating, how often and in what amounts. Sometimes (usually at the Ballard Market in particular) you will get to meet the actual farmers, but often it is someone who works at the farm.:)Britthttps://www.blogger.com/profile/09037549262865664675noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-77146612774829681322010-09-10T10:46:11.996-07:002010-09-10T10:46:11.996-07:00Did you just ask the vendor at the farmer's ma...Did you just ask the vendor at the farmer's market where the meat came from and take his word for it? Or was the Skagit valley farmer himself the guy selling the meat?Anonymoushttps://www.blogger.com/profile/08416934808435619923noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-48908935043475574762010-09-09T18:03:21.881-07:002010-09-09T18:03:21.881-07:00Also if you want to read more about factory farmin...Also if you want to read more about factory farming, this book just came out: http://www.cafothebook.org/index.htm<br />Its all about CAFOs...Britthttps://www.blogger.com/profile/09037549262865664675noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-79342325105816814052010-08-25T16:22:41.706-07:002010-08-25T16:22:41.706-07:00Some comments:
1. Brittany, you're a better w...Some comments:<br /><br />1. Brittany, you're a better writer than I remember you giving yourself credit for. I don't know why you ever asked me to proof some of those emails back in the day.<br /><br />2. I'm no cook, but the recipes are looking good so far.<br /><br />3. I asked Mike this yesterday, and he mentioned that you're not really looking to turn the blog into a monetizable site. I can respect that, but given the work you're putting into it already, I don't think it would be much of a stretch to reach out to other "food" bloggers, particularly in the Seattle area, link to their blogs, have them link to yours, and boost your traffic that way. If traffic numbers become substantial, then you can make the choice about whether to monetize or not.<br /><br />4. If I start a gaming blog, pretend that it was an original idea.Anonymoushttps://www.blogger.com/profile/08416934808435619923noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-59895138935850221662010-08-25T10:02:43.767-07:002010-08-25T10:02:43.767-07:00I used style 2! :) But style 3 I will need to lear...I used style 2! :) But style 3 I will need to learn... so pretty!Britthttps://www.blogger.com/profile/09037549262865664675noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-72593749158557288772010-08-24T20:08:00.877-07:002010-08-24T20:08:00.877-07:00http://www.homemade-chinese-soups.com/how-to-fold-...http://www.homemade-chinese-soups.com/how-to-fold-wontons.htmlMike Hamhttps://www.blogger.com/profile/12758879184388215983noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-6835361294322662752010-08-24T08:58:53.476-07:002010-08-24T08:58:53.476-07:00I'm so curious, how do you fold a wonton??I'm so curious, how do you fold a wonton??Britthttps://www.blogger.com/profile/09037549262865664675noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-76466973244203896872010-08-24T07:40:12.891-07:002010-08-24T07:40:12.891-07:00Bravo. Sounds fantastic, per usual. Next time, I&#...Bravo. Sounds fantastic, per usual. Next time, I'm showing you how to fold wontons though....Mike Hamhttps://www.blogger.com/profile/12758879184388215983noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-83576736994343564922010-08-22T12:44:11.599-07:002010-08-22T12:44:11.599-07:00Well said! I'm quite sick of over-processed a...Well said! I'm quite sick of over-processed and over-spiced food. Simple and fresh for the win.Billhttps://www.blogger.com/profile/13296889067387513634noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-50566349978904066212010-08-21T22:19:37.434-07:002010-08-21T22:19:37.434-07:00I love you. I will be making this for my host fam...I love you. I will be making this for my host family at some point this week. Yum!!mblanckweisshttps://www.blogger.com/profile/01377581232210192488noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-71844454087399789272010-08-15T12:09:05.744-07:002010-08-15T12:09:05.744-07:00This makes me very happy to read! I'm with yo...This makes me very happy to read! I'm with you on the NF plain Greek yogurt, but am curious about making my own... Keep the posts and lovely pictures coming!Anonymoushttps://www.blogger.com/profile/14643892307397616611noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-53055691271040288992010-08-13T00:19:07.525-07:002010-08-13T00:19:07.525-07:00The gauntlet is thrown! I hope you have leftovers...The gauntlet is thrown! I hope you have leftovers :)Andyhttps://www.blogger.com/profile/11746664787349852481noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-30544633378347259462010-08-13T00:18:00.731-07:002010-08-13T00:18:00.731-07:00This comment has been removed by the author.Andyhttps://www.blogger.com/profile/11746664787349852481noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-47058695256226753942010-08-13T00:14:51.061-07:002010-08-13T00:14:51.061-07:00Beautifully described and executed...with a fantas...Beautifully described and executed...with a fantastic analogy to boot :) <br /><br />Looking forward to the second round!Andyhttps://www.blogger.com/profile/11746664787349852481noreply@blogger.comtag:blogger.com,1999:blog-8535430761045614707.post-78885979015370405982010-08-12T22:32:12.098-07:002010-08-12T22:32:12.098-07:00Welcome to the blogosphere! I secretly hope that y...Welcome to the blogosphere! I secretly hope that you become addicted, like me.<br /><br />The Herbal Kitchen sounds like my kinda cookbook. Can't wait to see what you ladies make for us! <br /><br />XOXOLucyhttps://www.blogger.com/profile/09826808750354256820noreply@blogger.com